Evaluation Technologies for Food Quality

Evaluation Technologies for Food Quality

by Wang, Xichang

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Title Statements

  • Full title :Evaluation Technologies for Food Quality

Edition Statements

  • Publication Date:2019.

Publication Statements

The Physical Object

  • Description:1 online resource (884 pages)

Edition Identifiers

  • ISBN:9780128142189, 0128142189
  • oclc:on1099334851
  • LC Classification:TX531
  • Dewey Decimal:664.07

Subjects

Aliments -- Industrie et commerce Aliments -- Sécurité Food -- Safety measures Food industry and trade -- Quality cont…

Writers

Wang, Xichang Zhong, Jian

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