Everyday raw

by Kenney, Matthew

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Title Statements

Full title :Everyday raw / Matthew Kenney ; photographs by Miha Matei.

Summary

Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here. Filled with luscious photography, Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner!Update! Ice Cream Cone recipe directions (pg 134):Blend all ingredients in Vita-Mix until smooth. Spread thinly into 5 to 6-inch rounds on dehydrator Teflex sheets. Dehydrate 5 or 6 hours until dry but very pliable. Remove from Teflex sheets and shape each round into cones; press edges together. If needed, use paper clips to secure the edges. Place cones on dehydrator screens and dehydrate for 24 more hours until crisp.

Edition Statements

Publication Date:2010.
Edition:Digital ed. v1.0

Publication Statements

Publisher(s):Gibbs Smith, Publisher
Place of Publication:Layton, Utah
Language:eng
Publication Date:2010.

The Physical Object

Description:1 online resource (60 pages) : : color illustrations

Edition Identifiers

ISBN:9781423607663, 142360766X
oclc:ocn753563516
LC Classification:TX837
Dewey Decimal:641.5/636

Blended and squeezed (smoothies and juices) -- Snacks -- Unbaked (crackers and breads) -- Spreads, dips, and sauces -- Starters -- Salads and dressings -- Larger dishes -- Desserts -- Ice cream.