Extractable and Non-Extractable Antioxidants

Extractable and Non-Extractable Antioxidants

by Durazzo, Alessandra

Type Book
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The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants--both in their extractable and non-extractable form--in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue.

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Title Statements

  • Full title :Extractable and Non-Extractable Antioxidants.

Summary

The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants--both in their extractable and non-extractable form--in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue.

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Edition Statements

  • Publication Date:2019

Publication Statements

The Physical Object

  • Description:1 Online-Ressource (1 electronic resource (234 p.))

Edition Identifiers

  • ISBN:9783039214372, 3039214373, 9783039214389, 3039214381
  • oclc:on1193022228

Subjects

Biology (General) Nutrition. Foods and food supply Science -- General

Writers

Durazzo, Alessandra Lucarini, Massimo

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