Fermented food products

Fermented food products

by Amaresan, N. Dhanasekaran, Dharumadurai Sankaranarayanan, A.

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Title Statements

  • Full title :Fermented food products / edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran.

Edition Statements

  • Publication Date:2020

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2020

The Physical Object

  • Description:xviii, 411 Seiten : : Illustrationen

Edition Identifiers

  • ISBN:9780367224226, 0367224224
  • oclc:on1178543000
  • Dewey Decimal:664/.024

Subjects

ALIMENTS DU TERROIR + SPÉCIALITÉS CULIN… Aliments fermentés AUFSATZSAMMLUNGEN (DOKUMENTENTYP) COLLECTIONS D'ARTICLES ET D'ESSAIS (TYP… COLLECTIONS OF ESSAYS (TYPE OF DOCUMENT) CONSERVATION DES DENRÉES ALIMENTAIRES P… FERMENTATION PROCESSES (MICROBIOTECHNOL… FERMENTATIONSPROZESSE (MIKROBIOTECHNOLO… Fermented foods Food -- Microbiology FOOD PRESERVERATION BY FERMENTATION + F… LEBENSMITTELKONSERVIERUNG DURCH FERMENT… MILCHSÄUERUNG, SAUERMILCHPRODUKTE UND F… MILK FERMENTATION, FERMENTED MILK PRODU… PROCESSUS FERMENTATIFS (MICROBIOTECHNOL… PRODUITS LAITIERS ACIDIFIÉS + FERMENTAT… TECHNOLOGY / Food Science TRADITIONAL FOOD + REGIONAL FOOD SPECIA… TRADITIONELLE LEBENSMITTEL + REGIONALE …

Writers

Amaresan, N. Dhanasekaran, Dharumadurai Sankaranarayanan, A.

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