Fermented meats

Fermented meats

by Campbell-Platt, Geoffrey Cook, P. E.

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Title Statements

  • Full title :Fermented meats / edited by G. Campbell-Platt and P.E. Cook.

Edition Statements

  • Publication Date:1994.
  • Edition:1st ed

Publication Statements

  • Publisher(s):Chapman and Hall
  • Place of Publication:London
  • Language:eng
  • Publication Date:1994.

The Physical Object

  • Description:242 pages : : illustrations

Edition Identifiers

  • ISBN:075140201X, 9780751402018
  • oclc:ocn934839829
  • Dewey Decimal:664.90286

Writers

Campbell-Platt, Geoffrey Cook, P. E.

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