Title Statements
- Full title :Fermented Meats / edited by G. Campbell-Platt and P.E. Cook.
Edition Statements
- Publication Date:1995.
Publication Statements
- Publisher(s):Blackie Academic & Professional
- Place of Publication:London
- Language:eng
- Publication Date:1995.
The Physical Object
- Description:XII, 242 p. ; : 24 cm
Edition Identifiers
- ISBN:075140201X, 9780751402018
- oclc:ocn805638831
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