Fermented meats

Fermented meats

by Campbell-Platt, G.

Type Book
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Title Statements

  • Full title :Fermented meats / edited by G. Campbell-Platt, P.E. Cook.

Edition Statements

  • Publication Date:1995.

Publication Statements

The Physical Object

  • Description:xii, 242 pages : : illustrations ; : 24 cm

Edition Identifiers

  • ISBN:9781461359043, 146135904X
  • oclc:ocn921154888
  • LC Classification:TP248.65

Subjects

Chemistry Chimie Food science

Writers

Campbell-Platt, G.

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