Fermented meats

Fermented meats

by Campbell-Platt, G. Cook, P.E

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Title Statements

  • Full title :Fermented meats.

Edition Statements

  • Publication Date:1995.

Publication Statements

  • Publisher(s):Blackie
  • Place of Publication:London
  • Language:eng
  • Publication Date:1995.

The Physical Object

  • Description:242 blz. ; : .. cm.

Edition Identifiers

  • ISBN:075140201X, 9780751402018
  • oclc:ocn840275252
  • Dewey Decimal:664.902

Subjects

Aliments d'origine animale Food of animal origin meat products

Writers

Campbell-Platt, G. Cook, P.E

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