Fermenting

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"Fermenting foods is an ages-old craft that continues to enjoy a resurgence as people are discovering not only the health benefits of live-culture foods but also the true pleasure of creating their own fermentations at home. From kombucha to kefir and from sourdough to kimchi, research is proving that live-culture foods can help reduce high cholesterol, strengthen and support digestive and immune systems, and help fight and prevent chronic diseases. This newly revised edition covers the amazing…

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Title Statements

Full title :Fermenting / Wardee Harmon.

Summary

Edition Statements

Publication Date:2021.
Edition:First American edition

Publication Statements

Publisher(s):DK Publishing
Place of Publication:Indianapolis, IN
Language:eng
Publication Date:2021.

The Physical Object

Description:viii, 328 pages : : illustrations ; : 24 cm.

Edition Identifiers

ISBN:9781615649907, 1615649905
oclc:on1262763606
LC Classification:TX827.5
Dewey Decimal:664.024

Part 1. Fermentation basics : A first look at fermentation ; What's in it for you! ; How fermentation works ; The fermenter's toolbox -- Part 2. Fermenting the fruits of the vine : Vegetables ; Fruits ; Condiments ; Nonalcoholic beverages ; Alcoholic beverages ; Beans ; Grains -- Part 3. Surf to turf fermenting : Noncheese cultured dairy ; Simple cheeses ; Meats & fish.

Subjects

Cookbooks Cooking COOKING -- Seasonal Cooking (Fermented foods) COOKING / Methods / Canning & Preserving COOKING / Specific Ingredients / Natura… Cuisine (aliments fermentés) Fermentation Fermented foods Livres de cuisine