Title Statements
- Full title :Fish : 55 Seafood Feasts / LeFavour, Cree.
Summary
FishFish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok-braising, and all dishes feature sustainable seafood. These exciting recipes make the most of one of the world's healthiest proteins, demystifying it and suggesting a year's worth of meals for cooks of all skill levels.
Read More ↓Edition Statements
- Publication Date:2013.
Publication Statements
- Publisher(s):Chronicle Books LLC
- Place of Publication:Place of publication not identified
- Language:eng
- Publication Date:2013.
Notes
Electronic book.
The Physical Object
- Description:1 online resource; 1 online resource (228 pages)
Edition Identifiers
- ISBN:9781452121970, 1452121974
- oclc:on1090863049
Subjects
Writers
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