Fish hatchery management

by Piper, Robert G.

Type Book
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Title Statements

  • Full title :Fish hatchery management / Robert G. Piper [and others].

Edition Statements

  • Publication Date:1986.
  • Edition:2nd print., with corrections, 1986

Publication Statements

The Physical Object

  • Description:1 online resource (xxii, 517 pages) : : illustrations (some color)

Edition Identifiers

  • oclc:ocn670204370
  • LC Classification:SH151

Table of Contents

Hatchery requirements. -- Hatchery operations. -- Broodstock, spawning, and egg handling. -- Nutrition and feeding. -- Fish health management. -- Transportation of live fishes.

Appendices: English-Metric and temperature conversion tables. -- Ammonia ionization. -- Volumes and capacities of circular tanks. -- Use of weirs to measure flow. -- Hatchery codes for designating fish lots. -- Nutritional diseases and diet formulations. -- Chemical treatments: calculations and constant flow delivery. -- Drug coatings for feed pellets. -- Length-weight tables.

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Subjects

Book Fish culture Fish hatcheries -- Management Pisciculture Piscicultures -- Gestion

Writers

Piper, Robert G.

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