Fish Nutrition

by Halver, John Emil Hardy, Ronald W.

Type Book
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This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major s…

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Title Statements

  • Full title :Fish Nutrition / edited by John E. Halver and Ronald W. Hardy.

Summary

This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.

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Edition Statements

  • Publication Date:2002.
  • Edition:3. ed

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:San Diego
  • Language:eng
  • Publication Date:2002.

Notes

E-bok.

The Physical Object

  • Description:1 online resource (online resource (xiv, 824 s.) : : illustrations)

Edition Identifiers

  • oclc:ocn939166957
  • Dewey Decimal:639.3

Table of Contents

1. Bioenergetics/ Dominique P. Bureau, Sadasivam J. Kaushik, C. Young Cho -- 2. The Vitamins/ John E. Halver -- 3. Amino Acids and Proteins/ Robert P. Wilson -- 4. The Lipids/ John R. Sargent, Douglas R. Tocher, J. Gordon Bell -- 5. The Minerals/ Santosh P. Lall -- 6. Intermediary Metabolism/ Konrad Dabrowski, Helga Guderley -- 7. Nutritional Physiology/ Michael B. Rust -- 8. Nutritional Pathology/ Ronald J. Roberts -- 9. Diet Formulation and Manufacture/ Ronald W. Hardy, Frederick T. Barrows -- 10. Adventitious Toxins/ Jerry D. Hendricks -- 11. Special Feeds/ George M. Pigott, Barbee W. Tucker -- 12. Nutrition and Fish Health/ Delbert M. Gatlin III -- 13. Diet and Fish Husbandry/ Richard T. Lovell -- 14. Nutrient Flow and Retention/ John E. Halver, Ronald W. Hardy.

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Subjects

Fishes -- Feeding and feeds Fishes -- Food Fishes -- Nutrition Poissons -- Alimentation

Writers

Halver, John Emil Hardy, Ronald W.

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