Fish nutrition

by Halver, John E., (John Emil) Hardy, Ronald W.

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Title Statements

Full title :Fish nutrition / edited by John E. Halver and Ronald W. Hardy.

Summary

This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture. *Nutrient requirements for dietary formulations for fish farming *Digestive physiology *Comparative nutritional requirements of different species *Fish as unique animals for certain metabolic pathways.

Edition Statements

Publication Date:©2002.
Edition:3rd ed

Publication Statements

Publisher(s):Academic Press
Place of Publication:San Diego, Calif
Language:eng
Publication Date:©2002.

Notes

Libros electrónicos descargables.

The Physical Object

Description:1 online resource (xiv, 824 p.) : : ill

Edition Identifiers

ISBN:9780123196521, 0123196523
oclc:ocn928692590
Dewey Decimal:639.3

Bioenergetics -- Dominique P. Bureau, Sadasivam J. Kaushik, and C. Young Cho -- The Vitamins -- John E. Halver -- Amino Acids and Proteins -- Robert P. Wilson -- The Lipids -- John R. Sargent, Douglas R. Tocher, and J. Gordon Bell -- The Minerals -- Santosh P. Lall -- Intermediary Metabolism -- Konrad Dabrowski and Helga Guderley -- Nutritional Physiology -- Michael B. Rust -- Nutritional Pathology -- Ronald J. Roberts -- Diet Formulation and Manufacture -- Ronald W. Hardy and Frederick T. Barrows -- Adventitious Toxins -- Jerry D. Hendricks -- Special Feeds -- George M. Pigott and Barbee W. Tucker -- Nutrition and Fish Health -- Delbert M. Gatlin III -- Diet and Fish Husbandry -- Richard T. Lovell -- Nutrient Flow and Retention -- John E. Halver and Ronald W. Hardy.