Flavour development, analysis and perception in food and beverages

Flavour development, analysis and perception in food and beverages

by Parker, J. K.

Type Book
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Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging methods of characterising and analysing taste and aroma compounds. Part two looks at different factor…

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Title Statements

  • Full title :Flavour development, analysis and perception in food and beverages / J. K. Parker [aut]; J. S. Elmore [aut]; L. Methven [aut]; D. P. Balagiannis [aut]

Summary

Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging methods of characterising and analysing taste and aroma compounds. Part two looks at different factors in the generation of aroma. Finally, part three focuses on sensory analysis of food flavour.Covers... .

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Edition Statements

  • Publication Date:2015

Publication Statements

  • Publisher(s):Woodhead Publishing
  • Place of Publication:Cambridge, England ;Waltham, Massachusetts ;Kidlington, England
  • Language:eng
  • Publication Date:2015

The Physical Object

  • Description:1 online resource

Edition Identifiers

  • ISBN:9781782421115, 1782421114
  • oclc:on1281800872
  • Dewey Decimal:664.5

Writers

Parker, J. K. Balagiannis, D. P. Elmore, J. S. Methven, L.

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