Food analysis

Food analysis: principles and techniques

by Gruenwedel, Dieter W. Whitaker, John R.

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Title Statements

  • Full title :Food analysis : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker

Edition Statements

  • Publication Date:©1984-87

Publication Statements

  • Publisher(s):Dekker
  • Place of Publication:New York
  • Language:eng
  • Publication Date:©1984-87

The Physical Object

  • Description:4 v. : : illustrations ; : 24 cm

Edition Identifiers

  • ISBN:0824771818, 9780824771812, 0824771826, 9780824771829, 0824771834, 9780824771836, 0824775732, 9780824775735
  • oclc:ocn475776554
  • LC Classification:TX541
  • Dewey Decimal:664.07

Table of Contents

Vol. 1: Physical characterization. -- 1984. -- 338 s.

Vol. 2: Physicochemical techniques. -- 1984. -- 591 s.

Vol. 3: Biological techniques. -- 1985. -- 395 s.

Vol. 4: Separation techniques. -- 1987. -- 458 s.

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Subjects

ANALYSE Analysis Bioassay chemical analysis Chemicophysical properties Chromatography Destillering Distilling Foods Fysisk-kemiske egenskaber Immunoassay Kemisk analyse Kromatografi Levnedsmidler Microorganisms Mikroorganismer Radioimmunoassay Repairing REPARATION spectrometry

Writers

Gruenwedel, Dieter W. Whitaker, John R.

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