Food & beverage cost control

Food & beverage cost control

by Dopson, Lea R. Hayes, David K.

Type Book
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Title Statements

  • Full title :Food & beverage cost control / Lea R. Dopson, David K. Hayes.

Edition Statements

  • Publication Date:2016.
  • Edition:6th ed

Publication Statements

  • Publisher(s):Wiley
  • Place of Publication:Hoboken
  • Language:eng
  • Publication Date:2016.

The Physical Object

  • Description:408 Seiten : : Illustrationen

Edition Identifiers

  • ISBN:9781118988497, 1118988493
  • oclc:ocn919336433

Subjects

ACHATS + APPROVISIONNEMENT + GESTION DE… CONTROLE DES COUTS + CONTROLE DES DEPEN… COST CONTROL + EXPENDITURE CONTROL (ACC… EINKAUF, BESCHAFFUNG UND LAGERVERWALTUN… KOSTENKONTROLLE + AUSGABENKONTROLLE (RE… LEHRBÜCHER (DOKUMENTENTYP) MANUELS POUR L'ENSEIGNEMENT (TYPE DE DO… PURCHASING, PROCUREMENT AND STOCK CONTR… RESTAURANTS + BETRIEBSFÜHRUNG VON RESTA… RESTAURANTS + GESTION DE RESTAURANTS (I… RESTAURANTS + RESTAURANT MANAGEMENT (FO… TEXTBOOKS (DOCUMENT TYPE)

Writers

Dopson, Lea R. Hayes, David K.

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