Food biotechnology

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Title Statements

Full title :Food biotechnology / edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak.

Summary

Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following four chapters; GMO in Food Biotechnology, Food Process and Food Products, Measurements and Quality Control, Legal and Social Aspects of Food Biotechnology. P Special attention has focused on plant biotechnology during the last decade because transgenic plants can offer an increase in crop yield and are very economical sources of proteins and other products for industrial, pharmaceutical, veterinary and agricultural use. The content of this book covers many aspects of food biotechnology and presents the main trends and interdisciplinary information in this area.

Edition Statements

Publication Date:2000.
Edition:1st ed

Publication Statements

Publisher(s):Elsevier
Place of Publication:Amsterdam
Language:eng
Publication Date:2000.

Notes

"Proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland ... May 9-12, 1999."

The Physical Object

Description:1 online resource (Online-Datei.).

Edition Identifiers

ISBN:9780444505194, 0444505199
oclc:ocn731725335
LC Classification:TP248.65.F66
Dewey Decimal:664

Subjects

Actes de congrès Aliments -- Congrès. -- Biotechnologie Conference papers and proceedings Congress Food -- Biotechnology Food -- Congresses. -- Biotechnology food technology