Food dehydration. 2.ed. 1: Drying methods and phenomena

Food dehydration. 2.ed. 1: Drying methods and phenomena

by Arsdel, W. B. van Copley, M. J. Morgan, A. I.

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Title Statements

  • Full title :Food dehydration. 2.ed. 1: Drying methods and phenomena

Edition Statements

  • Publication Date:1973

Publication Statements

Notes

Bibl.].

The Physical Object

  • Description:347 s

Edition Identifiers

  • ISBN:087055137X, 9780870551376
  • oclc:ocn473513183

Writers

Arsdel, W. B. van Copley, M. J. Morgan, A. I.

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