Title Statements
- Full title :Food drying techniques / by Carol Costenbader.
Edition Statements
- Publication Date:©1999.
Publication Statements
- Publisher(s):Storey
- Place of Publication:Pownal, Vt
- Language:eng
- Publication Date:©1999.
The Physical Object
- Description:32 pages : : illustrations ; : 22 cm.
Edition Identifiers
- ISBN:1580172180, 9781580172189
- oclc:ocm41476846
- LC Classification:TX609
- Dewey Decimal:641.4/4
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Food Drying Techniques -- (.epub)
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