Food engineering handbook

Food engineering handbook: food process engineering

by Tzia, Constantina Varzakas, Theodore Varzakas, Theodoros

Type Book
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Title Statements

  • Full title :Food engineering handbook : food process engineering. / ed. by Theodoros Varzakas ...

Edition Statements

  • Publication Date:2015

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton, Fla
  • Language:eng
  • Publication Date:2015

Notes

Erscheinungsjahr in Vorlageform:c 2015

The Physical Object

  • Description:XXII, 586 Seiten : Illustrationen, Diagramme : 24 cm

Edition Identifiers

  • ISBN:9781482261691, 1482261693
  • oclc:on1074951564

Writers

Tzia, Constantina Varzakas, Theodore Varzakas, Theodoros

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  • Food Engineering Handbook, Two Volume Set: Food E…

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