Food ethics: the basics
Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: ' Should we eat animals?' Are locally produced foods ethically superior to globally sourced foods? ' Do people in affluent nations have a responsibility to help reduce global hunger?' Should we embrace bioengineered foods?' What should be the …
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- Full title :Food ethics : the basics / Ronald L. Sandler
Summary
Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: ' Should we eat animals?' Are locally produced foods ethically superior to globally sourced foods? ' Do people in affluent nations have a responsibility to help reduce global hunger?' Should we embrace bioengineered foods?' What should be the role of government in promoting food safety.
Read More ↓Edition Statements
- Publication Date:2015
Publication Statements
- Publisher(s):Routledge
- Place of Publication:London
- Language:eng
- Publication Date:2015
Notes
Introduction 1. Food Systems 2. Food Security and the Ethics of Assistance 3. Should We Eat Animals? 4. Bioengineering 5. Food and health 6. Food and culture Bibliography
The Physical Object
- Description:xiii, 201 s
Edition Identifiers
- ISBN:9780415836432, 0415836433, 9780415836449, 0415836441
- oclc:ocn901020199
- Dewey Decimal:178
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