Food industry and packaging materials

Food industry and packaging materials: performance-orientedguidelines for users

by Parisi, Salvatore

Type Book
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This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC failures in relation to the 'food product' (food/packaging). The book also presents a detailed selection of proposals about new testing methods. On the basis of regulatory obligations in the EU abou…

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Title Statements

  • Full title :Food industry and packaging materials : performance-orientedguidelines for users / Salvatore Parisi.

Summary

This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC failures in relation to the 'food product' (food/packaging). The book also presents a detailed selection of proposals about new testing methods. On the basis of regulatory obligations in the EU about the technological suitability of food packaging materials, a list of'performance-oriented' guideli.

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Edition Statements

  • Publication Date:2013.

Publication Statements

The Physical Object

  • Description:1 ressource en ligne (xx, 398 pages .)

Edition Identifiers

  • ISBN:1299660339, 1847356109, 1847356117, 9781299660335, 9781847356109, 9781847356116
  • oclc:on1335024404
  • LC Classification:TP374
  • Dewey Decimal:664.09

Subjects

Aliments -- Industrie et commerce Food -- Packaging Food industry and trade -- Quality cont… Livres numériques

Writers

Parisi, Salvatore

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