Food irradiation

Food irradiation

by Urbain, W. M.

Type Book
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Ionizing radiation. Radiation chemistry basics. Radiation chemistry of food components and of foods. Biological effects of ionizing radiation. General effects of ionizing radiation on foods. Meats and poultry. Marine and freshwater animal foods. fruits, vegetables, and nuts. Cereal grains, legumes, baked goods, and dry food substances. Miscellaneous foods. Useful food modifications. Combination processes. Packaging. Wholesomeness of irradiated foods. Government regulation of irradiated foods. C…

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Title Statements

  • Full title :Food irradiation.

Summary

Ionizing radiation. Radiation chemistry basics. Radiation chemistry of food components and of foods. Biological effects of ionizing radiation. General effects of ionizing radiation on foods. Meats and poultry. Marine and freshwater animal foods. fruits, vegetables, and nuts. Cereal grains, legumes, baked goods, and dry food substances. Miscellaneous foods. Useful food modifications. Combination processes. Packaging. Wholesomeness of irradiated foods. Government regulation of irradiated foods. Commercial aspects.

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Edition Statements

  • Publication Date:1986.

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:Orlando
  • Language:eng
  • Publication Date:1986.

The Physical Object

  • Description:xv, 351 p.

Edition Identifiers

  • ISBN:0127093702, 9780127093703
  • oclc:ocn709382447
  • Dewey Decimal:664.0288

Subjects

Preservação de alimentos Radiacao

Writers

Urbain, W. M.

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