Food microstructures: microscopy, measurement and modelling
by Groves, K., (Kathy) Morris, V. J.
Title Statements
- Full title :Food microstructures : microscopy, measurement and modelling / edited by V.J. Morris and K. Groves.
Edition Statements
- Publication Date:2013.
Publication Statements
- Publisher(s):Woodhead Pub
- Place of Publication:Oxford
- Language:eng
- Publication Date:2013.
The Physical Object
- Description:1 v. (xxxiii- 438 p.) : : illustrations ; : 25 cm
Edition Identifiers
- ISBN:9780857095251, 0857095250
- oclc:on1099291354
Table of Contents
Environmental scanning electron microscopy (ESEM): principles and applications to food microstructures -- Probe microscopy and photonic force microscopy: Principles and applications to food microstructures -- Light microscopy: Principles and applications to food microstructures -- Confocal microscopy: Principles and applications to food microstructures -- Optical coherence tomography (OCT), space-resolved reflectance spectroscopy (SRS) and time-resolved reflectance spectroscopy (TRS): Principles and applications to food microstructures -- Fourier transform infrared (FTIR) and Raman microscopy: Principles and applications to food microstructures -- Ultrasonic and acoustic microscopy: Principles and applications to food microstructures -- Using magnetic resonance to explore food microstructures -- X-ray micro-computed tomography for resolving food microstructures -- Food microstructure and rheology -- Tribology measurement and analysis: Applications to food microstructures -- Methods for modelling food cellular structures and the relationship between microstructure and mechanical and rheological properties -- Granular and jammed food materials -- Modelling and computer simulation of…
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