Food process engineering

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Title Statements

Full title :Food process engineering / edited by P. Linko [and others].

Edition Statements

Publication Date:©1980.

Publication Statements

Publisher(s):Applied Science
Place of Publication:London
Language:eng
Publication Date:©1980.

Notes

Proceedings of the Second International Congress on Engineering and Food and the Eighth European Food Symposium sponsored jointly by the International Union of Food Science and Technology and the European Federation of Chemical Engineering, held August 27-31, 1979 at Helsinki University of Technology.

The Physical Object

Description:2 volumes : : illustrations ; : 26 cm

Edition Identifiers

ISBN:0853348960, 9780853348962, 0853348979, 9780853348979
oclc:ocm07200981
LC Classification:TP368
Dewey Decimal:664

v. 1. Food processing systems -- v. 2. Enzyme engineering in food processing.

Subjects

Aliments -- Congrès. -- Industrie et co… Bewaring, verpakking en opslag van leve… Conference papers and proceedings Enzymes -- Applications industrielles Fermentatie Fermentation Food -- Biotechnology Food industry Food industry and trade Food industry and trade -- Congresses Food Preservation, Packaging and Storage food technology Industrie agro-alimentaire voedselbiotechnologie voedselindustrie voedseltechnologie