Food processing handbook

Food processing handbook

by Brennan, James G. Grandison, Alistair S.

Type Book
Rate 0.0 /5
Details
Files
Reviews
Download

Title Statements

  • Full title :Food processing handbook / edited by James G. Brennan and Alistair S. Grandison.

Edition Statements

  • Publication Date:cop. 2012.
  • Edition:2nd ed

Publication Statements

  • Publisher(s):Wiley-VCH
  • Place of Publication:Weinheim, Germany
  • Language:eng
  • Publication Date:cop. 2012.

The Physical Object

  • Description:1 online resource (XXVI, 777 p. :) : : ill

Edition Identifiers

  • ISBN:9783527634361, 3527634363, 9783527634385, 352763438X, 9783527634378, 3527634371, 9783527634392, 3527634398, 9783527324682, 3527324682
  • oclc:ocn801458723
  • LC Classification:TP370

Writers

Brennan, James G. Grandison, Alistair S.

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

No downloadable files are registered for this work yet.

Log in to request a copy