Food processing

Food processing: principles and applications

by Marcotte, Michèle Ramaswamy, Hosahalli

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Title Statements

  • Full title :Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte.

Edition Statements

  • Publication Date:2006.

Publication Statements

  • Publisher(s):Taylor & Francis
  • Place of Publication:Boca Raton, Fla
  • Language:eng
  • Publication Date:2006.

The Physical Object

  • Description:Online-Ressource

Edition Identifiers

  • ISBN:1587160080, 9781587160080, 9780203485248, 0203485246
  • oclc:ocn850253384
  • Dewey Decimal:664.02

Subjects

CONSERVATION DES DENRÉES ALIMENTAIRES +… Food industry and trade FOOD PRESERVATION + FOOD SHELF LIFE (FO… FOOD PROCESSING + FOOD PROCESS ENGINEER… LEBENSMITTEL-KONSERVIERUNG + HALTBARKEI… LEBENSMITTELVERARBEITUNG + LEBENSMITTEL… LEHRBÜCHER (DOKUMENTENTYP) MANUELS POUR L'ENSEIGNEMENT (TYPE DE DO… TEXTBOOKS (DOCUMENT TYPE) TRAITEMENT DES DENRÉES ALIMENTAIRES + G…

Writers

Marcotte, Michèle Ramaswamy, Hosahalli

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