Food processing

Food processing: principles and applications

by Clark, Stephanie

Type Book
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Title Statements

  • Full title :Food processing : principles and applications / ed. by Stephanie Clark ...

Edition Statements

  • Publication Date:2014.
  • Edition:2. ed

Publication Statements

  • Publisher(s):Wiley-Blackwell
  • Place of Publication:Chichester
  • Language:eng
  • Publication Date:2014.

The Physical Object

  • Description:XIII, 578 Seiten

Edition Identifiers

  • ISBN:9780470671146, 0470671149
  • oclc:ocn896997972

Subjects

Aufsatzsammlung Lebensmitteltechnologie

Writers

Clark, Stephanie

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