Food Processing: Principles and Applications, 2nd Edition

Food Processing: Principles and Applications, 2nd Edition

by Clark, Stephanie

Type Book
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Title Statements

  • Full title :Food Processing: Principles and Applications, 2nd Edition.

Edition Statements

  • Publication Date:2014.

Publication Statements

The Physical Object

  • Description:624 s

Edition Identifiers

  • ISBN:9780470671146, 0470671149
  • oclc:ocn940697990

Writers

Clark, Stephanie Jung, Stephanie Lamsal, Buddhi

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