Food processing technology: principlesand practice

Title Statements

• Full title :Food processing technology : principlesand practice / P.J. Fellows.

Edition Statements

• Publication Date:©2022
• Edition:Fifth edition

Publication Statements

• Publisher(s):Elsevier, Woodhead Publishing, animprint of Elsevier
• Place of Publication:Cambridge, MA, United States
• Language:eng
• Publication Date:©2022

Notes

The Physical Object

• Description:1 ressource en ligne (xxiii, 779 pages) : : illustrations (black andwhite, and colour).

Edition Identifiers

• ISBN:9780323857376, 032385737X, 9780323984317, 0323984312
• oclc:on1341217123
• LC Classification:TP370
• Dewey Decimal:664

Subjects

Writers

More from this Series

• Developing children's food products

  2011.

  more →

  

• Developing children's food products

  2011.

  more →

  

• Developing children's food products

  ©2011.

  more →

  

• Food emulsions and foams

  ©2005

  more →

  

• New technologies in aquaculture

  2009.

  more →