Food proteins

Food proteins

by Whitaker, John R.

Type Book
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Title Statements

  • Full title :Food proteins / John R. Whitaker.

Edition Statements

  • Publication Date:1977.

Publication Statements

  • Publisher(s):Avi, Pub
  • Place of Publication:Westport, Conn
  • Language:und
  • Publication Date:1977.

The Physical Object

  • Description:xi, 603 pages ; : 21 cm

Edition Identifiers

  • ISBN:0870552309, 9780870552304
  • oclc:ocn989340494
  • LC Classification:TX553.P7 .W58

Writers

Whitaker, John R. Tannenbaum, Steven R.

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