Food science and technology

by Campbell-Platt, Geoffrey

Type Book

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Title Statements

Full title :Food science and technology / edited by Geoffrey Campbell-Platt professor emeritus of food technology, University of Reading, president of IUFoST 2008-2012.

Summary

"Food Science and Technology, Second Edition" is a comprehensive text and reference book designed to cover all essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts. All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life. -- From publisher's description

Edition Statements

Publication Date:2018
Edition:Second edition

Publication Statements

Publisher(s):Wiley-Blackwell
Place of Publication:Hoboken, NJ
Language:eng
Publication Date:2018

The Physical Object

Description:ix, 564 Seiten : : Illustrationen

Edition Identifiers

ISBN:9780470673423, 0470673427, 9781118846247, 1118846249, 9781118846230, 1118846230
oclc:on1003133234
LC Classification:TP370
Dewey Decimal:664/.024

Subjects

Aliments -- Biotechnologie Aufsatzsammlung Ernährungswissenschaft Food -- Biotechnology Food industry and trade Lebensmitteltechnologie Lebensmittelwissenschaft