Title Statements
- Full title :Food Service.
Edition Statements
- Publication Date:1989.
Publication Statements
- Publisher(s):Royal Society of Chemistry
- Place of Publication:London
- Language:eng
- Publication Date:1989.
Edition Identifiers
- ISBN:0851864333, 9780851864334
- oclc:ocn953130618
Subjects
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Food : the chemistry of its components -- (.pdf)
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