Food technology

Food technology

by DiNicoli, Barbara

Type Book
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Offering complete coverage of the GCSE design & technology food technology course, this textbook helps students develop knowledge and understanding of the changing food trends, consumer preference and dietary needs and the importance of a balanced diet.

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Title Statements

  • Full title :Food technology / by Barbara DiNicoli, Meryl Simpson, Val Fehners.

Summary

Offering complete coverage of the GCSE design & technology food technology course, this textbook helps students develop knowledge and understanding of the changing food trends, consumer preference and dietary needs and the importance of a balanced diet.

Read More ↓

Edition Statements

  • Publication Date:2009.

Publication Statements

  • Publisher(s):Hodder Education
  • Place of Publication:London
  • Language:eng
  • Publication Date:2009.

The Physical Object

  • Description:xi, 294 p. : : col. ill. ; : 25 cm.

Edition Identifiers

  • ISBN:9780340981979, 0340981970
  • oclc:ocn288985429
  • LC Classification:TP370.7
  • Dewey Decimal:664

Subjects

Food industry and trade Food industry and trade -- Problems, ex… Problems and exercises

Writers

DiNicoli, Barbara Fehners, Val Simpson, Meryl

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  • OCR Design and Technology for GCSE: Food Technolo…

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