Food: the definitive guide

Title Statements

• Full title :Food : the definitive guide

Edition Statements

• Publication Date:1996

Publication Statements

• Publisher(s):Royal Society of Chemistry
• Place of Publication:Cambridge
• Language:eng
• Publication Date:1996

The Physical Object

• Description:167 s. : : ill.

Edition Identifiers

• ISBN:0851864317, 9780851864310
• oclc:on1155265409

Writers