Forage evaluation in ruminant nutrition

by Givens, D. Ian

Type Book
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This volume contains 21 chapters, which are principally in-depth reviews, in 6 sections covering: the importance of forage evaluation for humans and animals; estimating the energy value of forages; estimating the protein value of forages; physicochemical approaches; minerals, vitamins, antinutritive and other factors; and general conclusion and discussion. There is an index. Chapters have been abstracted individually.

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Title Statements

  • Full title :Forage evaluation in ruminant nutrition / edited by D.I. Givens ... [et al.].

Summary

This volume contains 21 chapters, which are principally in-depth reviews, in 6 sections covering: the importance of forage evaluation for humans and animals; estimating the energy value of forages; estimating the protein value of forages; physicochemical approaches; minerals, vitamins, antinutritive and other factors; and general conclusion and discussion. There is an index. Chapters have been abstracted individually.

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Edition Statements

  • Publication Date:©2000.

Publication Statements

  • Publisher(s):CABI Pub
  • Place of Publication:Wallingford, Oxon
  • Language:eng
  • Publication Date:©2000.

Notes

Titre de l'écran-titre (visionné le 8 août 2011).

TRAITEMENT SOMMAIRE.

The Physical Object

  • Description:1 online resource

Edition Identifiers

  • oclc:ocn748862620
  • LC Classification:SF95
  • Dewey Decimal:636.2/0852

Subjects

e-books Forage plants -- Evaluation Livres électroniques Livres numériques Plantes fourragères -- Évaluation Ruminants -- Alimentation Ruminants -- Feeding and feeds Ruminants -- Nutrition

Writers

Givens, D. Ian

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