Frenchie

Frenchie: new bistro cooking

by Marchand, Greg

Type Book
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A collection of recipes by the chef of Paris's Frenchie to Go restaurant draws on his experiences as an orphaned cook and an international culinary student and demonstrates the results of his experiments with unusual flavors.

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Title Statements

  • Full title :Frenchie : new bistro cooking / Greg Marchand ; principal photography by Djamel Dine Zitout ; translation by Camille Labro.

Summary

A collection of recipes by the chef of Paris's Frenchie to Go restaurant draws on his experiences as an orphaned cook and an international culinary student and demonstrates the results of his experiments with unusual flavors.

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Edition Statements

  • Publication Date:2014.
  • Edition:First American edition

Publication Statements

  • Publisher(s):Artisan
  • Place of Publication:New York
  • Language:eng
  • Publication Date:2014.

Notes

Translation of: La Cuisine du Frenchie at Home.

Originally published in French: Paris, Éditions Alternatives, 2012.

Includes index.

The Physical Object

  • Description:1 online resource (144 pages) : : color illustrations

Edition Identifiers

  • ISBN:9781579656102, 1579656102
  • oclc:ocn883302830
  • LC Classification:TX719
  • Dewey Decimal:641.5944

Subjects

Cookbook Cookbooks Cooking, French Food and Drink french Livres de cuisine Restaurant Frenchie (Paris, France)

Writers

Marchand, Greg Labro, Camille

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