Frenchie

Frenchie: new bistro cooking

by Marchand, Greg

Type Book
Rate 0.0 /5

On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand's game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in colour but in flavour, and filled with alluring hints of international influences.

Read More ↓
Details
Files
Reviews
Download

Title Statements

  • Full title :Frenchie : new bistro cooking / Greg Marchand ; principal photography by Djamel Dine Zitout.

Summary

On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand's game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in colour but in flavour, and filled with alluring hints of international influences.

Read More ↓

Edition Statements

  • Publication Date:2014
  • Edition:First American edition

Publication Statements

  • Publisher(s):Artisan
  • Place of Publication:New York
  • Language:eng
  • Publication Date:2014

Notes

Translation of: La Cuisine du Frenchie at Home.

Includes index.

The Physical Object

  • Description:144 pages : : color illustrations ; : 24 cm

Edition Identifiers

  • ISBN:9781579655341, 1579655343
  • oclc:ocn969057550
  • LC Classification:TX719
  • Dewey Decimal:641.5944

Table of Contents

Spring -- Summer -- Fall -- Winter.

Read More ↓

Subjects

Cookbook Cookbooks Cooking, French Food and Drink Livres de cuisine Nonfiction Restaurant cookbooks Restaurant Frenchie (Paris, France)

Writers

Marchand, Greg

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Frenchie: New Bistro Cooking -- (.pdf)

    PDF · 36.2 MB · updated
    Login →
Log in to request a copy