Title Statements
- Full title :From goat to cheese / Lisa Owings.
Summary
"How does goat milk turn into delicious cheese? Follow each step--from milking a goat to eating goat cheese--in this fascinating book!"--
Read More ↓Edition Statements
- Publication Date:2015
Publication Statements
- Publisher(s):Lerner Publications Company
- Place of Publication:Minneapolis
- Language:eng
- Publication Date:2015
The Physical Object
- Description:24 pages : : illustrations (chiefly color) ; : 20 cm.
Edition Identifiers
- ISBN:9781467760232, 1467760234, 9781467761116, 1467761117
- oclc:ocn886381060
- LC Classification:SF271.87
- Dewey Decimal:641.3/717
Table of Contents
First, farmers raise dairy goats -- Next, farmers milk the goats -- Workers heat the milk -- Then the milk curdles -- Workers separate the curds and whey -- Then they let the cheese ripen -- Next, workers salt the cheese -- Workers shape and package the cheese -- Finally, the cheese is ready to eat!
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From Goat to Cheese -- (.pdf)
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