Functional foods

Functional foods: Principles and technology

by Guo, Mingruo, 1960-

Type Book
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Foods which have health-promoting properties over and beyond their nutritional value have become a significant industry sector. Functional foods: Principles and technology provides both students and professionals with an authoritative introduction to the key scientific aspects and major product categories in this area.

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Title Statements

  • Full title :Functional foods : Principles and technology / Mingruo Guo [aut]

Summary

Foods which have health-promoting properties over and beyond their nutritional value have become a significant industry sector. Functional foods: Principles and technology provides both students and professionals with an authoritative introduction to the key scientific aspects and major product categories in this area.

Read More ↓

Edition Statements

  • Publication Date:2009

Publication Statements

The Physical Object

  • Description:1 online resource

Edition Identifiers

  • ISBN:9781845696078, 1845696077
  • oclc:on1281858038

Writers

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