Genetically modified and irradiated food

Genetically modified and irradiated food: controversial issues: facts versus perceptions

by Andersen, Veslemøy

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Title Statements

  • Full title :Genetically modified and irradiated food : controversial issues: facts versus perceptions / edited by Veslemøy Andersen.

Edition Statements

  • Publication Date:2020

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:London, United Kingdom
  • Language:eng
  • Publication Date:2020

The Physical Object

  • Description:xix, 298 Seiten : : Illustrationen

Edition Identifiers

  • ISBN:9780128172407, 0128172401
  • oclc:on1182883132
  • Dewey Decimal:664

Subjects

AGRARBIOTECHNOLOGIE + FORSTLICHE BIOTEC… AGRICULTURAL BIOTECHNOLOGY + FOREST PLA… ALIMENTATION ET SANTÉ, DIÉTÉTIQUE, THÉR… Aliments irradiés Aliments transgéniques BIOTECHNOLOGIE AGRICOLE + BIOTECHNOLOGI… BIOTECHNOLOGIE ALIMENTAIRE + ALIMENTS T… CASE STUDIES (DOCUMENT TYPE) CONSERVATION DES DENRÉES ALIMENTAIRES P… ERNÄHRUNG UND GESUNDHEIT, DIÄTKUREN, DI… ERNÄHRUNGSPOLITIK + LEBENSMITTELPOLITIK ÉTUDES DE CAS (TYPE DE DOCUMENT) FALLSTUDIEN (DOKUMENTENTYP) FOOD BIOTECHNOLOGY + TRANSGENIC FOODS FOOD POLICY + NUTRITION POLICY FOOD PRESERVATION BY RADIATION (FOOD IN… Genetically modified foods Irradiated foods LEBENSMITTEL-KONSERVIERUNG DURCH BESTRA… LEBENSMITTELBIOTECHNOLOGIE + TRANSGENE …

Writers

Andersen, Veslemøy

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