Genetically modified and irradiated food

Genetically modified and irradiated food: Controversial issues: facts versus perceptions

by Andersen, Veslemoy

Type Book
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Title Statements

  • Full title :Genetically modified and irradiated food : Controversial issues: facts versus perceptions / Edited by Veslemoy Andersen.

Edition Statements

  • Publication Date:2020.

Publication Statements

  • Publisher(s):Elsevier
  • Place of Publication:London
  • Language:eng
  • Publication Date:2020.

The Physical Object

  • Description:XIX, 298 p. : 24 cm.

Edition Identifiers

  • ISBN:9780128172407, 0128172401
  • oclc:on1224155354

Subjects

Alimentos -- Biotecnologia Cultivos -- Ingeniería genética

Writers

Andersen, Veslemoy

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