Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace
For those ready to follow their foodie dreams (or at least start thinking about it) Good Food, Great Business is the place to get organized and decide whether creating a specialty food business is really possible. Whether the goal is selling a single product online or developing a line of gourmet foods to be sold in grocery chains, this working handbook helps readers become food entrepreneurs--from concept to production to sales to marketing. Using real life examples from more than 75 individua…
Read More ↓Title Statements
- Full title :Good Food, Great Business : How to Take Your Artisan Food Idea from Concept to Marketplace / Susie Wyshak.
Summary
For those ready to follow their foodie dreams (or at least start thinking about it) Good Food, Great Business is the place to get organized and decide whether creating a specialty food business is really possible. Whether the goal is selling a single product online or developing a line of gourmet foods to be sold in grocery chains, this working handbook helps readers become food entrepreneurs--from concept to production to sales to marketing. Using real life examples from more than 75 individuals and businesses that have already joined the ranks of successful enterprises, the book walks readers through the good, the bad, and the ugly of starting a food business.
Read More ↓Edition Statements
- Publication Date:2014.
Publication Statements
- Publisher(s):Chronicle Books
- Place of Publication:San Francisco
- Language:eng
- Publication Date:2014.
Notes
Paperback.
The Physical Object
- Description:224 pages ; : 203 x 152 mm
Edition Identifiers
- ISBN:9781452107080, 1452107084
- oclc:ocn908687195
Writers
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