Grilling & barbecuing

Grilling & barbecuing

by Rodgers, Rick

Type Book
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Title Statements

  • Full title :Grilling & barbecuing / author, Rick Rodgers ; general editor, Chuck Williams ; photographers, Tucker & Hossler.

Edition Statements

  • Publication Date:2006.

Publication Statements

  • Publisher(s):Free Press
  • Place of Publication:New York
  • Language:eng
  • Publication Date:2006.

Notes

Includes index.

The Physical Object

  • Description:176 pages : : color illustrations ; : 22 cm

Edition Identifiers

  • ISBN:0743271076, 9780743271073, 155832299X, 9781558322998
  • oclc:on1318931741
  • Dewey Decimal:641.5/784

Subjects

Barbecuing

Writers

Rodgers, Rick Williams, Chuck

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