HACCP in meat, poultry, and fish processing

HACCP in meat, poultry, and fish processing

by Dutson, Thayne R. Pearson, A. M., (Albert Marchant)

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Title Statements

  • Full title :HACCP in meat, poultry, and fish processing / edited by A.M. Pearson and T.R. Dutson.

Edition Statements

  • Publication Date:1995.
  • Edition:1st ed

Publication Statements

The Physical Object

  • Description:xv, 393 pages : : illustrations ; : 25 cm.

Edition Identifiers

  • ISBN:075140229X, 9780751402292
  • oclc:ocm33449822
  • LC Classification:TS1955
  • Dewey Decimal:664/.02

Table of Contents

1. The origin and concept of HACCP / H. E. Bauman -- 2. The HACCP system and how it fits into FSIS programs / M. G. Manis -- 3. Implementation of HACCP program on farms and ranches / H. F. Troutt, J. Gillespie and B. I. Osburn -- 4. Implementation of the HACCP program by meat and poultry slaughterers / S. J. Goodfellow -- 5. The use of HACCP for producing and distributing processed meat and poultry products / R. B. Tompkin -- 6. Implementation of the HACCP program by the fresh and processed seafood industry / E. S. Garrett, M. Hudak-Roos and D. R. Ward -- 7. Risk analysis, HACCP and microbial criteria in meat and poultry systems / K. B. Harris, H. R. Cross, G. R. Acuff and N. B. Webb -- 8. Relationship of the HACCP system to Total Quality Management / N. B. Webb and J. L. Marsden -- 9. HACCP for delicatessens and meat, poultry and seafood retailers / R. J. Price -- 10. HACCP-TQM for retail and food service operations / O. P. Snyder, Jr. -- 11. The HACCP program and the consumer / M. R. Roberts -- 12. Organization and management of HACCP programs / D. M. Theno -- 13. Predictive microbiology and HACCP / T. Ross and T. A. Mcmeekin -- 14. National and international cooperation on gove…

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Subjects

Alimentos (controle de qualidade) Alimentos de origem animal (tecnologia) Aufsatzsammlung Fischverarbeitung Fishery processing Fleischverarbeitung Food Food adulteration and inspection Geflügel HACCP Lebensmittelverarbeitung Meat industry and trade Poultry -- Processing Produits de la pêche -- Traitement Verarbeitung Volailles -- Traitement

Writers

Dutson, Thayne R. Pearson, A. M., (Albert Marchant)

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