Handbook dough fermentations

Handbook dough fermentations

by Kulp, Karel Lorenz, Klaus

Type Book
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Title Statements

  • Full title :Handbook dough fermentations / Edited by Karel Kulp & Klaus Lorenz.

Edition Statements

  • Publication Date:Cop. 2003.

Publication Statements

  • Publisher(s):Marcel Dekker Inc
  • Place of Publication:New York, Basel
  • Language:eng
  • Publication Date:Cop. 2003.

The Physical Object

  • Description:23 cm. ; x, 304 p.

Edition Identifiers

  • ISBN:0824742648, 9780824742645
  • oclc:on1124052978

Subjects

Fermentación -- Tratados, manuales, etc

Writers

Kulp, Karel Lorenz, Klaus

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  • Handbook of Dough Fermentations -- (.rar)

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  • Handbook of Dough Fermentations (Food Science and…

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  • Handbook of dough fermentations -- (.pdf)

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