Heat and mass transfer: fundamentals & applications

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"Heat and mass transfer is a basic science that deals with the rate of transfer of thermal energy. It is an exciting and fascinating subject with unlimited practical applications ranging from biological systems to common household appliances, residential and commercial buildings, industrial processes, electronic devices, and food processing. Students are assumed to have an adequate background in calculus and physics"--

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Title Statements

Full title :Heat and mass transfer : fundamentals & applications / Yunus A. Çengel, University of Nevada, Reno, Afshin J. Ghajar, Oklahoma State University, Stillwater.

Summary

Edition Statements

Publication Date:2020
Edition:Sixth edition

Publication Statements

Publisher(s):McGraw-Hill Education
Place of Publication:New York, NY
Language:eng
Publication Date:2020

The Physical Object

Description:xxvi, 1018 pages : : color illustrations ; : 26 cm

Edition Identifiers

ISBN:9780073398198, 0073398195, 9781260440027, 1260440028, 1260570002, 9781260570007
oclc:on1076410136
LC Classification:TJ260
Dewey Decimal:621.402/2

Introduction and basic concepts -- Heat conduction equation -- Steady heat conduction -- Transient heat conduction -- Numerical methods in heat conduction -- Fundamentals of convection -- External forced convection -- Internal forced convection -- Natural convection -- Boiling and condensation -- Heat exchangers -- Fundamentals of thermal radiation -- Radiation heat transfer -- Mass transfer