Hitchcock à la carte

Hitchcock à la carte

by Olsson, Jan

Type Book
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In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand built on his large body, gastronomical proclivities, and the manipulation of bodies and food, which allowed him to mark his creative oeuvre as strictly his own.

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Title Statements

  • Full title :Hitchcock à la carte / Jan Olsson.

Summary

In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand built on his large body, gastronomical proclivities, and the manipulation of bodies and food, which allowed him to mark his creative oeuvre as strictly his own.

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Edition Statements

  • Publication Date:©2015

Publication Statements

The Physical Object

  • Description:1 online resource (viii, 261 pages) : : illustrations

Edition Identifiers

  • ISBN:9780822376026, 0822376024, 1336189940, 9781336189942
  • DOI:10.1515/9780822376026
  • oclc:ocn903375409
  • LC Classification:PN1998.3.H58
  • Dewey Decimal:791.4302

Table of Contents

Feeding the legend -- Interlude 1. Tasty bodies -- Smaller screen, bigger brand : hosting "Hitchcock" -- Interlude 2. Double hosting -- Hitchcockian reflections : traces, proxies, doubles, and corpses.

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Subjects

Corps humain à la télévision Corps humain au cinéma Criticism, interpretation, etc Fernsehserie Filmregissörer Hitchcock, Alfred Human body in motion pictures Human body on television Körper Lebensmittel Människokroppen i filmen Människokroppen i TV Människokroppen på film PERFORMING ARTS -- Reference PERFORMING ARTS -- Television Regissörer

Writers

Olsson, Jan

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