Honey

Honey

by Marchese, C. Marina

Type Book
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"Just like wine, cheese, beer or coffee, honey is an artisan food with much to be discovered. Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey For Dummies is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its surprising range of colors, smells, and flavors. You will learn about over 50 single-origin honeys, their sensory characteristics, where they are produced and where to bu…

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Title Statements

  • Full title :Honey / by C. Marina Marchese and Howland Blackiston.

Summary

"Just like wine, cheese, beer or coffee, honey is an artisan food with much to be discovered. Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey For Dummies is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its surprising range of colors, smells, and flavors. You will learn about over 50 single-origin honeys, their sensory characteristics, where they are produced and where to buy them. Discover how to taste and evaluate honey using the same methods as professional honey sensory expert. Understand how honey is produced by honeybees, and how beekeepers harvest, and bottle this liquid gold. You'll also discover the historical role honey has played around the world in folklore, religions, and economies. From its health benefits, to recipes, to food pairings, this complete guide covers all things honey!"--Provided by publisher.

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Edition Statements

  • Publication Date:©2021

Publication Statements

  • Publisher(s):John Wiley & Sons, Inc
  • Place of Publication:Hoboken, New Jersey
  • Language:eng
  • Publication Date:©2021

Notes

"Learning made easy."--Cover.

Includes index.

The Physical Object

  • Description:xiv, 330 pages, 8 unnumbered pages of plates : : illustrations (some color) ; : 24 cm.

Edition Identifiers

  • ISBN:9781119780939, 1119780934
  • oclc:on1252967334
  • LC Classification:SF539
  • Dewey Decimal:641.3/8

Subjects

Cooking (Honey) Cuisine (Miel) Guides et manuels Handbook Handbooks and manuals honey Honey -- Flavor and odor Miel

Writers

Marchese, C. Marina Blackiston, Howland

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