Hydrophobic interactions in food systems

Hydrophobic interactions in food systems

by Li-Chan, Eunice Nakai, Shuryo

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Title Statements

  • Full title :Hydrophobic interactions in food systems / Authors, Shuryo Nakai, and Eunice Li-Chan.

Edition Statements

  • Publication Date:1988.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton, Fla
  • Language:eng
  • Publication Date:1988.

The Physical Object

  • Description:192 pages : : illustrations ; : 24 cm.

Edition Identifiers

  • ISBN:0849360447, 9780849360442
  • oclc:on1200952105
  • LC Classification:QP551

Subjects

Aliments -- Teneur en protéines Chimie des surfaces Food -- Protein content Protéines -- Relations structure-activi… Protéines -- Surfaces Proteins -- Structure-activity relation… Proteins -- Surfaces Surface Chemistry

Writers

Li-Chan, Eunice Nakai, Shuryo

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